Spring Tequila Pairing Dinner

ENJOY AN UNFORGETTABLE NIGHT OF DELICIOUS MEXICAN-INSPIRED CUISINE AND EXCEPTIONAL TEQUILA COCKTAILS, SURROUNDED BY THE BEAUTY OF THE ROCKY MOUNTAINS FOOTHILLS. 

FIRST COURSE

Jicama Orange Salad 

Bed of heritage lettuce, Jicama, pomegranate, mandarin oranges, olive oil, house seasoning, lime juice, micro-cilantro

paired with Blood Orange Tequila Sour

SECOND COURSE

Cream of Ancho Pepper and Cranberry Bean Soup 

Topped with tortilla strips, lime crema and micro greens

paired with Sage Advice

THIRD COURSE

Tuna Ceviche 

Mango, cucumber, red onion, serrano pepper, lime juice, salt, and cilantro

paired with Mango de Chile

FOURTH & MAIN COURSE

Cochinita Pibil Panucho

Fried home-made tortilla stuffed with jalapeno-pinto beans, topped with cochinita pibil (slow roasted marinated pork) roasted pineapple habanero salsa, red cabbage, pickled red onion

paired with The Ceremony

FIFTH COURSE - DESSERT

Guava and Coconut Carlota

Home-made sponge cake with guava and coconut pudding.

paired with Tequila Espresso Martini